As soon as it arrived, we dived in the molten chocolate was luxuriously velvety, while the cake itself was moist, and with the subtle sweetness of the ice-cream, each bite was quite balanced.
We opted for Mexican basmati rice and grilled vegetables as sides, which both complemented the main the spicy tomato flavour of the rice worked well with the fragrant, accurately-grilled vegetables, making the whole dish a vibrantly flavourful success.įor the grand finale, we decided on their Chocolate Lava (50LE): a chocolate cake with a molten chocolate centre, and a side of vanilla ice-cream. The distinctive taste of melted cheese, the shredded smoked beef bits, and the tang of the BBQ formed a perfect, smooth symphony of flavours. Picky as we are, we ordered the cook on our steak to be “ Medium-well juicy, but leaning towards well-done”- it came exactly as we wanted it simply a beautifully-cooked piece of steak. Our second choice was the Hickory Fillet (180LE): marinated grilled fillet, topped with smoked beef, melted cheese, and BBQ sauce. Even though the consistency of the glaze was a little on the oily side, the taste itself highly complimented the fresh pesto flavour of the deliciously creamy mashed potatoes.
Meanwhile, the glaze on the carrots was simply herb-ilicious and had just the right amount of sweetness to it. The fish was quite light and perfectly cooked. Served with two sides, so we picked Pesto mashed potatoes and Honey-glazed carrots. Safe to say, we chose right the Ricotta was fresh and oozing with flavour, the Pastrami was cut into tiny bits, so its taste didn’t overpower the cheese, and the honey mustard sauce that came with it was on-point, it went well with the overall taste.Īs for our main dishes, we decided to ride the American-style wave the first choice was the Fried Fish (150LE): a fried piece of fish coated with non-alcoholic-beer-based tempura. We opted for the least familiar option for our appetiser the Ricotta & Pastrami Fried Rolls (50LE).
Reasonably refreshing, Lyon was a bit on the sweet side, however, the fresh basil taste cut right through that with a lovely kick.Īs we took a look at the menu, we realised that it didn’t follow a particular theme it had some international dishes here and there, yet somewhat leaned towards the American-style cuisine. We decided to order a mocktail before leaping thoroughly into the menu, Lyon (40LE) caught our taste buds: red grapes, blueberry, cherries, and basil. Their indoor area is relatively small, with quite a charming outdoor area that’s perfect for a beautiful afternoon slightly breezy, and has the right amount of shade to keep us cool. Majarrah, a newly opened business park, boasts a lot of famous restaurant names, but we wanted to give coming joints like Stove a chance to wow us, and so we went.Īt first glance, Stove looks like an ordinary restaurant nothing particularly grabbed our attention. This concept has led to an astounding increase in new restaurants and food joints. Sheikh Zayed is an area best known for its wide variety of plazas, malls, and business parks.
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